Complying   with   the   MAPA   standards,   the   Bee   Propolis   Brasil   plant presents the following structure: Propolis       processing       division:       Selection,        grading, standardisation   and   storage   of   Brazilian   green,   brown,   dark,   and red propolis. Propolis    extracts    processing    division:    Manufacture    and handling   of   propolis   extracts   and   conventional   and   with   organic certification at different concentrations. Honey   processing   division:    De-crystallization,   homogenisation for   the   color   and   taste   standardisation;   filtering,   processes   such   as decanting, bottling and labelling.