Propolis   extract   obtained   from   raw   propolis   and   cereals   neutral alcohol at food degree. Alcohol   is   one   of   the   most   appropriate   organic solvents    to    extract    propolis    active substances. Raw   materials   are   all   subject   to organoleptic,    physico-chemical and      microbiological      analysis, attending   to   the   Clients   needs   and the MAPA requirements. We    offer    a    broad    propolis    extract    variety    at different concentrations. Contact us on this product technical specification. Packs: 1 liter, 10 liter and 50 liter packs. Quality standards • Processing facilities area with food safety assured by sanitary barriers and sanitation procedures. • Hazard Analysis and Critical Control Point (HACCP) • Good Manufacturing Practices (GMP) • Inspected by MAPA • Productive units equipped with modern stainless steel agitators and storage tanks.