The   concentrated   propolis   extract   is   a preparation            with            semisolid consistency,       obtained       from       the evaporation    of    food    degree    cereal neutral    alcohol,    solvent    used    in    the propolis    active    substances    extraction process. This   product   usually   has   dry   matter   over   70%   and   its   concentration process     provides     the     propolis     natural     properties     and     active ingredients such as flavonoids and Artepillin C conservation. "Raw   materials   are   all   subject   to   organoleptic,   physico-chemical and   microbiological   analysis,   attending   to   the   Clients   needs   and   the MAPA requirements. Product   designed   for   food,   cosmetic   and   pharmaceutical   industrial application." Contact us on this product technical specification. Packs: 5kg and 10kg packs. Quality standards Processing facilities area with food safety assured by sanitary barriers and sanitation procedures. Hazard Analysis and Critical Control Point (HACCP) Good Manufacturing Practices (GMP) Inspected by MAPA Productive units equipped with modern stainless steel agitators and storage tanks.