Propolis extract obtained from raw propolis and cereals neutral alcohol at food degree. Alcohol is one of the most appropriate organic solvents to extract propolis active substances. Raw materials are all subject to organoleptic, physico-chemical and microbiological analysis, attending to the Clients needs and the MAPA requirements. We offer a broad propolis extract variety at different concentrations. Contact us on this product technical specification. Packs: 1 liter, 10 liter and 50 liter packs. Quality standards Processing facilities area with food safety assured by sanitary barriers and sanitation procedures. Hazard Analysis and Critical Control Point (HACCP) Good Manufacturing Practices (GMP) Inspected by MAPA Productive units equipped with modern stainless steel agitators and storage tanks.
Extrato Concetrado
Bee Propolis Brasil Ltda
Rua Jair Miranda, 80 - Distrito Industrial - CEP 38900-000 - Bambuí - Minas Gerais - Brasil Phone: +55 (37) 3431-5550
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